Friday, 24 July 2015

Погача со кефир и фета / Kefir and feta flat-bread

This flat bread is very easy and quick to make, I have made it for my children on their first day on summer holiday. They absolutely loved it and now they are demanding for it every single day.
Ever since, we have it with soup, we took it with us on picnic, we even share some with our neighbors.... 

somebody is enjoying it a bit too much :) 

Потребни состојки:

220 гр брашно
250 мл кефир, јогурт или вода ( испробано )
1 мало лажиче прашок за пециво
1 јајце
100 гр дробена фета сирење
2 лажици масло

Измешајте ги сите состојки освен маслото.
Во тепсија бр.28 ставете го маслото и загрејте ги во рерна на 200 степени.
Смесата од брашно истресете ја во вруќата тепсија и печете 20 минути или додека не добие темно-златна боја.


220 gr flour
250 ml kefir, yogurt or water
1 tsp baking powder
1 egg
100 gr crumbled feta cheese
1 tbsp oil

Combine all ingredients except the oil.
Spread the oil in a round pot size 28 cm and put it in oven heated on 200 C. 
When the oil is hot, pour the batter in it and bake the flat-bread for about 20 minutes or until it get deep golden colour.


  1. I've made this with spelt flour this morning. Needed some more kefir to get spreadable batter. Maybe that was the reason for longer baking time but it was perfect,yummy,crispy outside and soft inside,anyway. Will make it again. Thanks for recipe.

    1. Thank you for the comment, I am glad that you liked it.