This vegan mince is must try. You don't have to be vegan, just give a go and you will be surprised by the taste as well as the texture. Only few ingredients needed …..
1 small cauliflower
3 - 4 Tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
2 Tbsp tamari or any soy sauce
Blend the cauli + nuts in a blender until rice-look-like.
In a large bowl mix the rest of the ingredients, add the cauli&nuts mixture and mix it all up.
Spread the mixture onto a baking paper on a baking tray.
Bake on 180 C for 45 minutes tossing every minutes to ensure the whole lot browns.
I serve mine with risotto and salad.
Use it in tacos, pizzas or sprinkled over anything......
The recipe is from I quit sugar by Sarah Wilson
note: once the mince is cooked don't add it to a sauce, it will dissolve