Hello autumn - my favorite season !!
I have some exciting things and food this September and I am happy to share it....
Beautiful aubergines - picked from Wisley garden. There was some awesome fresh produce for people to take home for a small donation in return.
|orange beetroot from Wisley|
|a few corns and a pumpkin that I used for my homemade tomato sauce|
|super cute mini olives|
|I bought those napkins this summer from Macedonia|
|super cute knives and forks for packed lunch, also from Macedonia|
|my new paper cups|
|some tea bags from Macedonia|
|sourdough bread baking continues in my kitchen ❤|
|Lentils salad loaded with fresh veggies, edamame beans and home grown chives|
|the garlic was grown and dried by my dad ❤organic|
|Tomato sauce enriched with roasted pumpkin and garlic|
I make this sauce every September, this time I added some roasted pumpkin and garlic, it's perfect
the recipe is on my blog click here if you are interested
|Aubergine & yellow peas coconut curry with homemade naan bread ( I could eat this every day )|
|Apple & cinnamon cakes - perfect for lunchboxes|
Carrot cake I baked for my husband birthday
the kids loved the roses made by carrot ribbons
I am sharing this post with sherrys pickings in my kitchen in September