School holidays has started and we are on week one. The weather is not too bad so lots of outings and picnics are involved. I am still doing a lot of baking especially in the evening when I have more time for myself. I am slightly obsessed with this cookies, I bake them every second day so I always have then for a healthy snack alongside a savory crackers and carrot sticks..
150 gr ground porridge oats
50 gr ground almonds
4 Tbsp maple syrup
1 Tbsp cocoa powder
50 gr cocoa nibs
handful of currants (optional )
4 Tbsp melted coconut oil
1 tsp vanilla extract
pinch of salt
85 ml water
Combine everything in a mixing bawl , using your hands form a 16 cookies .
Place them on a baking tray covered with a baking paper.
Bake the cookies for 20 minutes on 170 C .