Showing posts with label home made sun-dried tomatoes. Show all posts
Showing posts with label home made sun-dried tomatoes. Show all posts

Monday, 31 August 2015

Сушени домати на сонце / Sun-dried tomatoes

I took advantage of my visit to Macedonia to make this recipe I've been planing to make for a long time but it is almost impossible to succeed in England. Apart of having brilliant time with my family, laughing to tears and traveling around the country, I was cooking as well, mainly helping to my mum or cooking new vegetarian dishes for my parents to try. We also made together some pumpkin bread, plum tray and a lot more.These tomatoes are grown in my parents garden,they are organic and I was very happy to use them in cooking or eating raw!

Потребни состојки:

2 кг домати
400 мл маслиново масло
3-4 чешниња лук

Исечете ги доматите на четвртини и одстранете ги семките и сокот*
Наредете ги во поголема тепсија.
Малку посолете.
Ставете ги да се сончаат преку ден, навечер внесувајте ги внатре.
За 3 дена веке ке бидат суви.
Ако немате сонце ставете ја тепсијата со домати во загреана рерна на 50 степени и сушете ги доматите околу 4 часа.
Наредете ги во средна големина тегла,ставете и сецкано лукче како и свеж босилок.
Прелијте со маслиново масло ( ладно цедено ) и чувајте во фрижидер.
Маслото ке си го користите за прелив на салати а сушените домати за пица, мезе или како додаток во салати на база на житарки.

* Сокот исцедете го, малку посолете, додајте коцка-две мраз и неколку ливчиња босилок. Идеален летен пијалок!

Доматен сок 


2 kg tomatoes
400 ml olive oil
3-4 garlic cloves
fresh basil 

Cut the tomatoes into 4.
Take the seeds and juices* out
Place the tomatoes into a big tray and place them out on sunny spot during the day.
Bring them indoor during the night.
Repeat for 3 day.
If you haven't got sun, you can use electric oven.
Place the tray with tomatoes in oven pre-heated on 50 C
Bake / dry them for 4 hours.
When tomatoes are ready place them in a clean jar adding some chopped garlic and fresh basil.
Keep the jar in fridge.
Use the tomatoes as you wish, pizza topping or chopped up in grain salads.
Use the oil as well for dressing salads.

*Put the juice  through a sieve, season with some salt and top it with fresh basil adding some ice cubes, perfect summer drink!

Tomato juice