Recipe inspired by Simplicious I quit sugar by Sarah Wilson
350g broccoli, cooked and chopped
125g flour of your choice
1tsp baking powder
Mix all ingredients together make sure the broccoli is not hot when you add it to the egg mixture.
Using your hands form around 16 round scones and place them on a baking tray .
Bake for 20 minutes on 180 C
Needless to say they’ve been hoovered by the boys within ten minutes 😀