Inspired by Italian PASTA CRUDI, meaning raw pasta or pasta cooked together with the rest of the sauce ingredients. I have been making Spaghetti crudi cooked with fresh and ripe tomatoes but this is something different. The taste has blown my mind completely and now I am back to eating pasta like crazy. Try with parmesan on the top - it's bonkers !
serve 4 - 5
400 gr fresh and ripe tomatoes, chopped
200 gr pasta
2 - 3 handfuls kale
3 cloves garlic, chopped
200 gr cooked beans
zest of one lemon
50 ml olive oil
salt and pepper
1000 ml water
Place all ingredients in a large cooking pot, bring it to boil and simmer for 12 - 15 minutes.
Sprinkle with fresh herbs, add some extra virgin olive oil and freshly grated parmesan.
Keep it vegan - sprinkle some nutritional yeast for cheesy taste and extra B vitamins.