Ѓеврек, pronounce as Gevrek is very similar in taste to bagels. I grew up eating these breads and every time I am in Macedonia I am searching for the right taste, the one I am craving when I am not there!
Inspired by this blog
Потребни состојки:
500 гр брашно, пола интегрално
1 сув квасец
1 лажиче сол
1 лажица масло
350 мл топла вода
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2 литри вода
2 лажички сода
1 лажица шеќер
интегрален сусам
Во подлабок сад ставете ги сувите состојки, додајте го маслото и водата и замесете меко тесто. Додајте вода/брашно по потреба.
Ставете го тестото во намрсен сад, покријте го со најлонска фолија и оставете го да се крева еден час.
Потоа поделете го на 5 дела, месете го секој дел и оформите 5 округли теста.
Покријте ги со најлон фолија и оставете ги да се кренат уште половина час.
Во меѓувреме ставете 2 литра вода да зоврие, додајте го шеќерот и содата.
Калап за леб намрсете со масло или путер и посипете го со сусам.
Тестата малку развлечете ги со раце и потоа спуштајте ги во зовриената вода.
По една минута вадете ги со цедалка-лажица и наредете ги во калапот за печење.
Оставете го калапот на топло уште половина час.
Печете го лебот на 200 степени 15 минути а потоа намалете ја температурата на 180 и допечете го лебот уште 30-40 минути.
Ingredients:
500 gr flour, half wholemeal
1 pack instant yeast
1 tsp salt
1 tbsp oil
350 ml lukewarm water
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2 liter water
2 tsp soda bicarbonate
1 tbsp sugar
integral sesame seeds
In a big mixing bowl add the dry ingredients, add the oil and water and make a dough.
Add water/flour if you need.
Kneed it on floured surface until smooth and place it back in the mixing bowl.
Oil it and cover with cling film.
Leave the dough to rest for one hour.
After that, put the dough back to the floured surface and divide it into 5 balls.
Kneed each ball, cover again with cling film and leave to rest for 30 min.
Prepare the loaf tin, oil it and floured it with lots of sesame seeds.
Now bring 2 liters of water to boil, add soda and sugar and get the dough ready to be dropped in.
Take each ball, form a round shape with your hands and slowly drop each dough into the water.
After one minute get them out using a slotted spoon and place them into the loaf tin.
Cover the dough with tea towel and leave it to rise once more for 30 min.
Bake the bread on pre-heated oven on 200 C for 15 minutes.
Turn the oven down to 180 and bake the bread for 30 - 40 minutes.
500 gr flour, half wholemeal
1 pack instant yeast
1 tsp salt
1 tbsp oil
350 ml lukewarm water
***********************************
2 liter water
2 tsp soda bicarbonate
1 tbsp sugar
integral sesame seeds
In a big mixing bowl add the dry ingredients, add the oil and water and make a dough.
Add water/flour if you need.
Kneed it on floured surface until smooth and place it back in the mixing bowl.
Oil it and cover with cling film.
Leave the dough to rest for one hour.
After that, put the dough back to the floured surface and divide it into 5 balls.
Kneed each ball, cover again with cling film and leave to rest for 30 min.
Prepare the loaf tin, oil it and floured it with lots of sesame seeds.
Now bring 2 liters of water to boil, add soda and sugar and get the dough ready to be dropped in.
Take each ball, form a round shape with your hands and slowly drop each dough into the water.
After one minute get them out using a slotted spoon and place them into the loaf tin.
Cover the dough with tea towel and leave it to rise once more for 30 min.
Bake the bread on pre-heated oven on 200 C for 15 minutes.
Turn the oven down to 180 and bake the bread for 30 - 40 minutes.
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