Wednesday, 18 January 2017

Pumpkin garlic knots

I have published a recipe for garlic knots before but these garlic knots are even better. The dough is fragrant from the pumpkin + extra soft, almost melts in mouth. Perfect company for any pasta dish....











Ingredients:  

500 gr flour
1 pack of instant yeast
1 tsp salt
2 tbsp oil
150 gr pimpkin puree
200 ml liquid, mixture of water and milk
2-3 cloves of garlic
1 knob of butter, soft
salt
parsley


Make the dough as you do for a bread  adding the pumpkin puree and leave it to rest for one hour, covered with a clingfilm .
In a meantime, mince the garlic with a little bit of salt and add it to the soft butter and finely chopped parsley. Set a side.
When the dough is ready, knead it on a floured surface once or twice.
Divide the dough into 12 peaces. 
Form a long sausage shape from each dough and make a knot straight away .
Place the knots into a large baking tray and bake them on 190 C for 20 minutes.
Take them out of the oven and spread the butter mixture while they are still warm.


Serve them hot.




2 comments:

  1. Predivno pecivo! Em divno izgleda, em je sigurno mnogo ukusno sa bundevom i belim lukom.. ๐Ÿ‘

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    1. predivno testo, fala sto si svratila draga Gago xxx

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