Wednesday, 18 January 2017

Pumpkin garlic knots

I have published a recipe for garlic knots before but these garlic knots are even better. The dough is fragrant from the pumpkin + extra soft, almost melts in mouth. Perfect company for any pasta dish....


500 gr flour
1 pack of instant yeast
1 tsp salt
2 tbsp oil
150 gr pimpkin puree
200 ml liquid, mixture of water and milk
2-3 cloves of garlic
1 knob of butter, soft

Make the dough as you do for a bread  adding the pumpkin puree and leave it to rest for one hour, covered with a clingfilm .
In a meantime, mince the garlic with a little bit of salt and add it to the soft butter and finely chopped parsley. Set a side.
When the dough is ready, knead it on a floured surface once or twice.
Divide the dough into 12 peaces. 
Form a long sausage shape from each dough and make a knot straight away .
Place the knots into a large baking tray and bake them on 190 C for 20 minutes.
Take them out of the oven and spread the butter mixture while they are still warm.

Serve them hot.


  1. Predivno pecivo! Em divno izgleda, em je sigurno mnogo ukusno sa bundevom i belim lukom.. 👍

    1. predivno testo, fala sto si svratila draga Gago xxx