Hello autumn - my favorite season !!
I have some exciting things and food this September and I am happy to share it....
Beautiful aubergines - picked from Wisley garden. There was some awesome fresh produce for people to take home for a small donation in return.
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| orange beetroot from Wisley |
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| a few corns and a pumpkin that I used for my homemade tomato sauce |
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| super cute mini olives |
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| I bought those napkins this summer from Macedonia |
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| super cute knives and forks for packed lunch, also from Macedonia |
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| my new paper cups |
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| some tea bags from Macedonia |
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| sourdough bread baking continues in my kitchen ❤ |
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| Lentils salad loaded with fresh veggies, edamame beans and home grown chives |
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| the garlic was grown and dried by my dad ❤organic |
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| Tomato sauce enriched with roasted pumpkin and garlic |
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I make this sauce every September, this time I added some roasted pumpkin and garlic, it's perfect
the recipe is on my blog click here if you are interested
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| Aubergine & yellow peas coconut curry with homemade naan bread ( I could eat this every day ) |
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| Apple & cinnamon cakes - perfect for lunchboxes |
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Carrot cake I baked for my husband birthday
the kids loved the roses made by carrot ribbons
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I am sharing this post with sherrys pickings in my kitchen in September
oh my, so many lovely things here laura. those small eggplants/aubergines are just the cutest - so pretty. the tiny olives look great too. i collect paper napkins (for use) and i really love your colourful ones from macedonia. your sourdough looks incredible - what a gorgeous crust. thanks so much for joining in. cheers sherry
ReplyDeleteI had not realised you joined in with IMK, I've been playing along for years. So many good things here. I esp. love the way you have put the carrot curls on top of the cake.
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