Obligatory in summer when tomatoes are ripe and sweet. The taste is luxurious and each bite takes me back in the past...
You will need:
1 long bread, sliced
3 medium or big tomatoes as ripe as you can find
1 garlic clove
cold pressed olive oil
Peal the tomatoes and get the seeds out.
Chopped them up into a small squares.
Chop the avocado flash as well.
Mix up all ingredients and mash it up with a fork.
Toast the bread,sprinkle some oil on it before you spread the filling.