We indulged ourselves with these brioche treats over the weekend. I made them with love for the people I love the most ......💕💖💗💘💝💟
|my little boy was waiting patiently, the smell was divine|
|even teddy got one|
Divide the dough into six balls and roll each ball into a rectangle.
Grate the chocolate on the top, roll it up and cut it lengthwise to get two parts.
Twist the parts and form a knot or a wreath.
Place the knots onto a baking tray, leave to rest for 30 minutes.
Pre-heat your oven on 180 C.
Just before you bake them, brash with a egg yolk and a little bit of milk.
Bake for 30 - 40 minutes.
Serve them warm ...