It is been one of those weekends, busy, lots of things were going on but I was ready for it. It started with a 8 km run followed by chilling down in front of the television watching Tennis and cheering on Novak Djokovic.
But there was something on my mind all afternoon and that was Burek.
Burek is a traditional Bosnian pie made with meat. You can get burek in almost all ex-Yugoslavian countries in a bakery shops. I made one with spinach and feta and one with potatoes. Here are the photos and the link for the recipe:
Wholemeal potato and spring onion pie inspired by this recipe
Spinach and feta cheese pie
Making the pastry
I had a little helper