Flax seeds breads - kifla

For some reason I always want to have some sort of homemade bread rolls. These are so nutritious, easy to make and very tasty. I love to make a double batch so I can freeze some as well ....

Ingredients:

20g flax seeds

300 ml water

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300g white flour

200g whole wheat flour

1 pack of quick action yeast or 7g

100 ml milk or water

1 tsp salt

2 Tbsp olive oil

Place the seeds and the water into a small cooking pan, bring it to a boil and cook it for 5 min.

Cool the emulsion right down and add it to the flour and the rest of the ingredients.

Form a dough.

Knead the dough for 5 - 10 minutes.

Place the dough into a glass or plastic bowl, cover with clean tea towel and leave it to rest for 1 1/2 hour.

Punch down the dough and divide into 12.

Roll each portion using a rolling pin to get a flat bread.

Roll it in one direction and cut the edges using a knife.

Now you can decide whether you want them straight or curved or both :) like mine.

Arrange the breads on a baking tray, brush them with water and immediately sprinkle some seeds of your choice. I used caraway as well as freshly ground maldon salt.

Cover with the tea towel again and leave to prove in a warm place for 30 minutes.

Preheat the oven to 200 C .

Bake the breads for 15 - 20 minutes.