I am very excited to share this ideas of a truly nutritious plates of food.
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Roasted butternut squash with chili and garlic served with kale and seeds..... |
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Pizza made with organic unbleached flour, topped by pesto, cheese, veggies and rocket salad I have been buying this flour for the past four years, making and baking pastries, pizzas, bread, cakes, cookies and much more ..... |
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Hummus, quinoa, beetroot, carrot, celery, tomatoes, peppers, avocado and seeds |
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French toast sticks with maple syrup and fresh fruit .I used leftover loaf bread, thick cut into a sticks.Dip into eggs and shallow fry.Serve with maple syrup and fruit - this was a perfect brunch after a long walk with the kids!! |
These look all so good, nice and colourful. I hope you've had a nice vegetarian week.
ReplyDeleteThank you VegHog for stopping by x
DeleteI've been a bit busy so did not join in this year, but as a veggie I guess I do my bit. Lovely selection, liking the french toast sticks a lot.
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