Monday, 26 June 2017

June favorites ๐Ÿด ☕๐Ÿ„ ๐ŸŒผ ๐Ÿ“ ๐Ÿ’๐Ÿธ


 June in photos 



Courgette and mint soup served with homemade bread roll ...




Lunch sandwich doesn't have to be boring ......  
I fried some chestnut mushrooms with oil, salt and pepper. Crunchy radishes, creamy avocado and my favorite salad leaves + mushrooms = perfect lunch ....




Afternoon tea

My dear friend Gosia throw an afternoon tea for two of her lucky friends, one of them was ME !!!
The theme was Alice in Wonderland, nupkins, serving plates, tea cups, tea pot and even the tablecloth - everything was Alice in Wonderland.
To start with, we had tofu open lettuce wraps and red rice salad with a bit of a rose wine.
Lots of nibbles as well.....
We eat those gorgeous cakes followed by green tea served with some fresh mint ....




Lettuce wraps are made of fried tofu, spring onion, corn, tamari and piri-piri seasoning .



Salad made of wild and red rice, tomatoes, peppers, feta cheese, spring onions, radishes, rocket salad leaves and seeds.





Lavender in my garden 






1 comment:

  1. What lovely photographs showcasing lovely food, even liking the green dishes very much. The Courgette mint soup would be most welcome, I should really make some with my homegrown courgettes and those lettuce wraps are stunning. I also love the red rice salad, would love to be eating it for lunch.

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