quick and easy changes!
Every now and then I feel like I don't want any dairy products in my system as well as eggs so I go vegan as long as I can last. My aim is to eat more alkali food. Within a week, I already feel better about my self, I am more creative in my cooking and I can see changes in my skin as well.
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Best non dairy milk for me is this rice milk, it's mild and goes really well in any baking I do. I love it !
Nutritional yeast is my subs for cheese, it's nutty and cheesy and I usually add it to soups, risottos, stews, pasta dishes and home-made pesto.
Cinnamon is my every day spice, vegan or not, winter or summer, cinnamon goes everywhere I go :)
The pumpkin is on this photo for a reason, I am literally obsessed with eating pumpkin.
Pumpkin goes in the oven first, I want my pumpkin nicely baked before I mash it, divided into a 150 - 200 gr portions and use it as I need. Pumpkin goes into my bread, soups, tomato sauces, cookie dough, smoothie, pancakes, muffins, cheese cake, or even in my coffee - pumpkin and spice latte - recipe coming soon .....
The Rude Health Cashew plant milk is gorgeous too! I have found good vegan alternatives for cream, yoghurt, milk and mayonnaise - but butter and cheese elude me. 🙂
ReplyDeleteI haven't try the Cashew plant milk yet but I can tell you the hazelnut milk is perfect for making a nice mug of cocoa - it taste like nutella :) btw, I loved your masterchef entry post
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