Sausage pizza wreath

Pizza like no other, just watch it disappear every time you serve to children or adults 🍕🍴🍅 

You will need:

serve 4-5

1 pack of pizza dough from shop ( never tried though ) 

or

make your own dough using:

300g flour, I used white wheat mixed with wholemeal spelt

5g quick yeast

1 tsp salt

200 - 300 ml luke warm water

1 Tbsp olive oil

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2 or 3 vegetarian sausages torn into pieces, I used Linda Mccartney's red onion and rosemary

1 small mozzarella ball, 125 g 

50 - 100g any yellow cheese, grated

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tomato sauce for dipping 

Make a dough from the ingredients above, cover it with tea towel and let it prove for 45 minutes.

Roll the dough into a round shape.

Using a sharp make a few cuts in the middle.

Assemble the cheese and sausages and fold.

Bake for 12 minutes on 220 C .

Cut the pizza ring before serving. 

I served it with green salad and baked beans, it was enough for five of us.

Protein rich muffins with quinoa and broccoli

I made these little beauties today for Sunday brunch, everyone was home and hungry. The weather was stormy (you already know this if you live in England) and I must say the treats vanished in a second....
In an ideal world you would have a few left over so you can pack them for lunch the next day, as they are even more yummy eaten cold. However, in my world, I have to bake a second batch for tomorrow's packed lunches or mid afternoon snack. I should say that you can use any cooked grain, any cooked vegetables or cheese of your choice!
You can be adventures and add some chopped spring onion or even sun dried tomatoes..... It's entirely up to you ...
Mine are quite simple but still very tasty with a hint of garlic and dried oregano...❤

I use those baking cups 

Ingredients:

for 6 large muffins

2 eggs

80 gr freshly grated parmesan cheese

1 small head of cooked broccoli florets 

90 gr dry quinoa, I used white, red and black

1/4 tsp garlic powder

a pinch of oregano

Rinse the quinoa under a cold water, then place it in a medium size of cooking pot . Add about 300 ml water and cook it for a 20 minutes.

Five minutes before the time is up, add the broccoli.

Drain off any excess water.Whisk the eggs, add the cheese and the rest of the ingredients as well as the cooled mixture of broccoli and quinoa.

Using a spoon or a scoop fill the baking cups if you are using it or you can use any muffin tin , just make sure in non stick one.

Bake for 25 minutes on 190 C .

Thanks for reading! I would appreciate any comments or suggestions from you.