Pumpkin garlic knots

I have published a recipe for garlic knots before but these garlic knots are even better. The dough is fragrant from the pumpkin + extra soft, almost melts in mouth. Perfect company for any pasta dish....

Ingredients:  

500 gr flour

1 pack of instant yeast

1 tsp salt

2 tbsp oil
150 gr pimpkin puree

200 ml liquid, mixture of water and milk

2-3 cloves of garlic

1 knob of butter, soft

salt

parsley

Make the dough as you do for a bread  adding the pumpkin puree and leave it to rest for one hour, covered with a clingfilm .

In a meantime, mince the garlic with a little bit of salt and add it to the soft butter and finely chopped parsley. Set a side.

When the dough is ready, knead it on a floured surface once or twice.

Divide the dough into 12 peaces. 

Form a long sausage shape from each dough and make a knot straight away .

Place the knots into a large baking tray and bake them on 190 C for 20 minutes.

Take them out of the oven and spread the butter mixture while they are still warm.

Serve them hot.

Чвор-лепчиња со лук / Garlic knots

We can't eat a pasta dish with out the company of a good garlic bread and I have to admit I am a bit of a bread snob, that means I can't eat one of those from a shop made in factory with a long list of ingredients SO the only garlic bread to be warmly welcomed is the one I make. This is how we like it: 

Потребни состојки:

500 гр брашно

1 сув квасец

1 лажиче сол

2 лажици масло

330 мл течност, вода измешана со млеко

2-3 чешниња лук

сол

коцка мек путер

ситно сецкан магдонос 

Замесете тесто и оставете го да одмара 1 час покриено со мокра крпа или најлонска фолија.

Во меѓувреме изтолчете го лукот со малку сол и измешајте со путерот и магдоносот.

Кренатото тесто ставете го на побрашнета површина и поделете го на 12 парчиња.

Од секое парче обликувајте долг колбас и веднаш врзете го во чвор.

Повторете ја постапката и со преостанатите теста.

Наредете ги тестата во поголема тепсија и печете ги на 190 степени околу 20 минути.

Извадете ги од рерна и веднаш премачкајте ги со путерот.

Сервирајте ги топли.

Ingredients:  

500 gr flour

1 pack of instant yeast

1 tsp salt

2 tbsp oil

330 ml liquid, mixture of water and milk

2-3 cloves of garlic

1 knob of butter, soft

salt

parsley

Make the dough as you do for a bread and leave it to rest for one hour, covered with a clingfilm .

In a meantime, mince the garlic with a little bit of salt and add it to the soft butter and finely chopped parsley. Set a side.

When the dough is ready, knead it on a floured surface once or twice.

Divide the dough into 12 peaces. 

Form a long sausage shape from each dough and make a knot straight away .

Place the knots into a large baking tray and bake them on 190 C for 20 minutes.

Take them out of the oven and spread the butter mixture while they are still warm.

Serve them hot.