We indulged ourselves with these brioche treats over the weekend. I made them with love for the people I love the most ......💕💖💗💘💝💟
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Ingredients: 300 gr flour 160 gr soft butter 100 gr chocolate 3 eggs 5 gr dry yeast mixed with 3 - 4 Tbsp water 1 Tbsp sugar 1 egg yolk 1/2 tsp salt Place the flour, salt, sugar and yeast mixture into a mixing bowl. Add the butter and the eggs and form a dough. Leave the dough to rest, covered with a tea towel for 1 1/2 hours. Place the dough onto a floured surface and knead it for a minute or two. Place the dough back into a clean mixing bowl, cover with food wrap and leave it to prove in the fridge over night. In the morning, get the dough out, it is going to be a cold and hard to handle but at least it's not sticky . |
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| my little boy was waiting patiently, the smell was divine |
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| even teddy got one |
Divide the dough into six balls and roll each ball into a rectangle.
Grate the chocolate on the top, roll it up and cut it lengthwise to get two parts.
Twist the parts and form a knot or a wreath.
Place the knots onto a baking tray, leave to rest for 30 minutes.
Pre-heat your oven on 180 C.
Just before you bake them, brash with a egg yolk and a little bit of milk.
Bake for 30 - 40 minutes.
Serve them warm ...
