Happy Easter everyone !!!
 |
Ingredients: 100 gr white flour, I used spelt 100 gr wholemeal flour 1 tsp cinnamon 75 gr butter or coconut oil* 1 ripe banana 1 - 2 Tbsp maple syrup dry fruit for the eyes Put the dry ingredients into a mixing bowl and rub in the fat. Mash the banana with the maple syrup and stir into the mixture to make a smooth dough. Roll out the dough between two greaseproof sheets and cut out bunny shapes with biscuit cutter. Make the eyes for the bunnies by cutting a tiny peaces from any dry fruit. Place the biscuit on a baking tray and bake on 180 C for 15 minutes. note: Annabel Karmel's recipe from one of her baby and toddler cookery books, to be precise from 1991 😍 * make this biscuit vegan by using coconut oil |
Happy Easter to you to.
ReplyDeleteThese Easter Bunny biscuits are awesome, i love that they are vegan too. Perhaps your bunnies would like some of my carrot biscuits (not vegan though) http://allotment2kitchen.blogspot.co.uk/2009/11/ultimate-dunkable-carrot-biscuit.html