Softest rolls ever !! I recently found this recipe on the net, love the sound of it , made few changes and here we are! The original recip...

 Nothing can transport me in past time as quick as a taste. Five words: Sarajevo. Bakery. Vjecna vatra. Eternal flame. Pretzel.   ...

Why my rolls are different?  - I use barley extract in the dough and they are coated in semolina for extra flavor....here we go..... ...