It's been a busy bank holiday over here full of celebrating, cooking, eating, laughing, playing and more. First, it was my 13th weddin...

For Vegetarian week I have selected these three recipes for a reason. They are really quick meals to cook,  they have Alkaline fresh ingred...

I've got a big thumbs up for this mid-week veggie dinner from my family. Super looking and super tasty wraps made with simple ingredi...

Gomashio is a condiment widely used by those who follow macrobiotic and vegan diet. It is incredibly good for you. Calcium- rich sesame see...

Best gluten free bread recipe ever. This is my twist - by adding olives, sun dried tomatoes and spring onion makes this bread tasty and del...

Carrot cake made quick and easy, every time I bake it.  I use different dry fruits, seeds and flavours.  Sometimes I add the zest of a oran...

This pesto is time saving when comes to making sandwiches, dipping veggies for snack, spreading on pizza or even as a sauce for pasta. I ma...

Chili con carne or more like Chili No carne is a meal I make once in a week. I don't like to be predictable when comes to cooking, so e...

A new pasta or rice sauce is always welcomed on my menu. I particularly love this one for many reasons: it's not tomato based, it's...

Eating this pudding has made me very nostalgic, the taste has transformed me straight back to my childhood.The time when our mums had to ma...

Spiralizing vegetables into a noodles is a very trendy thing to do especially if you want to cut down on bad carbs or so they they say. Thi...