Carrot cake made quick and easy, every time I bake it.  I use different dry fruits, seeds and flavours.  Sometimes I add the zest of a oran...

This pesto is time saving when comes to making sandwiches, dipping veggies for snack, spreading on pizza or even as a sauce for pasta. I ma...

Chili con carne or more like Chili No carne is a meal I make once in a week. I don't like to be predictable when comes to cooking, so e...

A new pasta or rice sauce is always welcomed on my menu. I particularly love this one for many reasons: it's not tomato based, it's...

Eating this pudding has made me very nostalgic, the taste has transformed me straight back to my childhood.The time when our mums had to ma...

Spiralizing vegetables into a noodles is a very trendy thing to do especially if you want to cut down on bad carbs or so they they say. Thi...

A few days ago we were blessed with a very sunny afternoon so I came with an idea to have our first outdoor lunch this season. And what a s...

Home made milk? sounds insane but unbelievably, it takes five minutes to make without the soaking process. It's dairy free, it's...

Happy Easter if you are celebrating! My country is celebrating Orthodox Easter called Велигден which is not until first of May. Since I am ...

This has became a regular dish in my kitchen for many reasons, it's packed with proteins, taste as good as it looks, it is very easy to...

What is Sirt food? Sirt food is food high in Sirtuin activators, a type of protein which protects the cells in our bodies from becoming inf...