Eating this pudding has made me very nostalgic, the taste has transformed me straight back to my childhood.The time when our mums had to ma...

Fresh fruit cake, not so sweet and not so spicy. The rye flour gives it a nice, slightly nutty flavour. Gosia, this one is for you ! ...

Very easy to make, healthy, wholemeal - this is my version of Galette, in French cooking world it means round and flat. So far, this is our...

Autumn arrived over here in England, summer is long gone and my tomatoes didn't have chance to ripe properly, on the other hand, I am lu...

Autumn season is officially open, wild grown apples and berries are being cooked today in my kitchen and it smelled delicious. This is my f...

Sunday isn't Sunday without some sort of cake in my house, I have made this one too many times but somehow still is one of our favorite...