Hello autumn - my favorite season !! I have some exciting things and food this September and I am happy to share it.... Beautifu...

Harissa glazed aubergines is something we all enjoy eating in the summer.  method:  Slice the aubergine, brush with olive oil ( I u...

The highlight of the month is my brand new sourdough starter. My love for sourdough started a long time ago, I had it about five years...