Harissa glazed aubergines is something we all enjoy eating in the summer.  method:  Slice the aubergine, brush with olive oil ( I u...

The highlight of the month is my brand new sourdough starter. My love for sourdough started a long time ago, I had it about five years...

It was nice to have the heatwave last week, Immediately remembered of this quick and easy pie to make for light dinner. It was delicious, r...

I love reading posts "In my kitchen" so my much, I decided to join in. So, here is my first In my kitchen post and I hope some p...

From my latest addition of books a Lebanese feast, it was given to me for my birthday by my dearest friend that happens to know me very wel...