Pages
(Move to ...)
Home
▼
Sunday, 29 April 2018
Courgette & cheese eggy pie
›
It was nice to have the heatwave last week, Immediately remembered of this quick and easy pie to make for light dinner. It was delicious, r...
3 comments:
Saturday, 14 April 2018
In my kitchen - April '18
›
I love reading posts "In my kitchen" so my much, I decided to join in. So, here is my first In my kitchen post and I hope some p...
6 comments:
Friday, 6 April 2018
Roushta - lentils and pasta
›
From my latest addition of books a Lebanese feast, it was given to me for my birthday by my dearest friend that happens to know me very wel...
1 comment:
Tuesday, 27 March 2018
Cinnamon bread
›
This recipe was originally posted in October 2015. I won't exaggerate if I say that I bake this bread almost once a week for the past t...
Friday, 23 March 2018
Kalettes with special rice
›
This rice is special but only to me 😘 because I get it in Macedonia, it is grown in Macedonia and it is sold in the green markets as a i...
2 comments:
Saturday, 10 March 2018
Half way through the Orthodox lent and why I am doing it
›
It is that time of the year when Orthodox Christian people reflect about their life through eating simple plant based food for six weeks b...
2 comments:
Monday, 12 February 2018
Feta & cheese multigrain muffins
›
These multigrain muffins are from my late childhood when my sister got interested in baking. The original recipe is called "Lepci...
2 comments:
Tuesday, 23 January 2018
Eat your greens for lunch
›
Hi blog readers, check this out.. Greens for lunch - yes please !! Looks complicated ?? it's not .. Takes 20 - 30 minutes for preparati...
5 comments:
‹
›
Home
View web version