This recipe was originally posted in October 2015. I won't exaggerate if I say that I bake this bread almost once a week for the past t...

This rice is special but only to me 😘 because I get it in Macedonia, it is grown in Macedonia and it is sold in the green markets as a i...

It is that time of the year when Orthodox Christian people reflect about their life through eating simple plant based food for six weeks b...

These multigrain muffins are from my late childhood when my sister got interested in baking.  The original recipe is called  "Lepci...

Hi blog readers, check this out.. Greens for lunch - yes please !! Looks complicated ?? it's not .. Takes 20 - 30 minutes for preparati...

Happy New Year 2018 !!! Christmas is over so as the eating chocolate, drinking prosecco and long sleep in the mornings.... I am going to k...

Winter baking rocks in my kitchen 🍞 This focaccia tastes like heaven especially if you are onion-crazy 😁  ...

This is my favorite "fast food" meal for one. When the days are crazy, when I have cooked spaghetti bolognese for my family or w...

🍂🍂🍂🍂🍂 Oaty biscuits with pumpkin seeds Seeded coconut flapjacks Sauerkraut on rye bread  Guacamole with sweet potato ...