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Tuesday, 28 November 2017
Spelt & rye flour focaccia
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Winter baking rocks in my kitchen 🍞 This focaccia tastes like heaven especially if you are onion-crazy 😁 ...
2 comments:
Monday, 20 November 2017
Soft polenta and spinach
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This is my favorite "fast food" meal for one. When the days are crazy, when I have cooked spaghetti bolognese for my family or w...
2 comments:
Saturday, 11 November 2017
Four plant based favorite bites
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🍂🍂🍂🍂🍂 Oaty biscuits with pumpkin seeds Seeded coconut flapjacks Sauerkraut on rye bread Guacamole with sweet potato ...
1 comment:
Wednesday, 25 October 2017
Sausage pizza wreath
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Pizza like no other, just watch it disappear every time you serve to children or adults 🍕🍴🍅 You will need: ser...
1 comment:
Monday, 16 October 2017
Flax seeds breads - kifla
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For some reason I always want to have some sort of homemade bread rolls. These are so nutritious, easy to make and very tasty. I love...
4 comments:
Friday, 6 October 2017
Three ways with yellow split peas
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Hello my lovely readers!!! I have missed the whole September in a terms of blogging but I haven't stopped dreaming about food, cooking,...
3 comments:
Thursday, 31 August 2017
Summer baking + traveling to Macedonia and Greece 🍩🍰⛱
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ok, here I am with some new bakes and some new photos from the summer 🍩🍰⛱ Bagels These bagels are made using: ...
2 comments:
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