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Wednesday, 17 May 2017

National Vegetarian Week 15th - 21st May

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I am very excited to share this ideas of a truly nutritious plates of food.  Roasted butternut squash with chili an...
3 comments:
Monday, 1 May 2017

Three ways with leftover rice - eat your greens

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Sunday is the day when I cook grains and pulses, roast seeds and nuts  for the next five days. My favorite grain is short brown rice, it...
3 comments:
Friday, 21 April 2017

April favorites

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I love these little beauties, I make them all the time and I always use different vegetables, sugar snap peas and spring onions are ...
Tuesday, 18 April 2017

Polperro, Cornwall, England

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Polperro is a little hidden village on the west coast of England that I visited over the Easter break..... ...
Thursday, 13 April 2017

Easter bunny biscuits

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Happy Easter everyone !!!  Ingredients: 100 gr white flour, I used spelt  100 gr wholemeal flour  1 tsp cinnamon  75 gr b...
1 comment:
Monday, 3 April 2017

Lentils, mushrooms & walnuts pate

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This pate is a perfect spread, it's so tasty, it's nutritious, light, healthy and vegan ...  Ingredi...
3 comments:
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Laura
United Kingdom
Thank you for reading my blog,here you will find vegetarian recipes packed with lots of different flavors, budget friendly and most importantly, very healthy. I won't make you fat - I promise!
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