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Wednesday, 17 May 2017
National Vegetarian Week 15th - 21st May
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I am very excited to share this ideas of a truly nutritious plates of food. Roasted butternut squash with chili an...
3 comments:
Monday, 1 May 2017
Three ways with leftover rice - eat your greens
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Sunday is the day when I cook grains and pulses, roast seeds and nuts for the next five days. My favorite grain is short brown rice, it...
3 comments:
Friday, 21 April 2017
April favorites
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I love these little beauties, I make them all the time and I always use different vegetables, sugar snap peas and spring onions are ...
Tuesday, 18 April 2017
Polperro, Cornwall, England
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Polperro is a little hidden village on the west coast of England that I visited over the Easter break..... ...
Thursday, 13 April 2017
Easter bunny biscuits
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Happy Easter everyone !!! Ingredients: 100 gr white flour, I used spelt 100 gr wholemeal flour 1 tsp cinnamon 75 gr b...
1 comment:
Monday, 3 April 2017
Lentils, mushrooms & walnuts pate
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This pate is a perfect spread, it's so tasty, it's nutritious, light, healthy and vegan ... Ingredi...
3 comments:
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