I love aubergines, I grow up picking a fresh aubergines from our garden, those days we used to eat seasonal vegetables only. My mum was ve...

I am very exited to share this recipe. It's not a porridge or granola or muesli, it is a dust ! ...

Hello my blog readers, I am delighted to be back to blogging. I have new ideas and new recipes for the next season but for now I am posting...

Hello blog readers, this my last recipe before  I go on holiday!  Enjoy!!!   Ingredients: for 12 cups 100 gr...

Hello August, the season of corns, tomatoes, figs and other yummy fruits and veg. Usually in August I am in Macedonia, my homeland, visitin...

We absolutely love spaghetti with tomato based sauce. I usually make the sauce using  RED LENTILS  and other yummy ingredients but this tim...

School holidays has started and we are on week one. The weather is not too bad so lots of outings and picnics are involved. I am still doin...

Inspired by Italian PASTA CRUDI, meaning raw pasta or pasta cooked together with the rest of the sauce ingredients. I have been making Spa...

I can't have enough of this, since I made it last week, I haven't eaten anything else for snack or lunch. This spread reminds me of...

I made this bruschetta for our Sunday brunch and I was so pleased to see the children happily munching them. My daughter made a comment abo...

Obligatory in summer when tomatoes are ripe and sweet. The taste is luxurious and each bite takes me back in the past...  ...