Happy Easter if you are celebrating! My country is celebrating Orthodox Easter called Велигден which is not until first of May. Since I am ...

This has became a regular dish in my kitchen for many reasons, it's packed with proteins, taste as good as it looks, it is very easy to...

What is Sirt food? Sirt food is food high in Sirtuin activators, a type of protein which protects the cells in our bodies from becoming inf...

Hello my dear readers.  I would like to share with you my top four food books that I often read and some others that are worth mentioning ....

Be aware, they will vanish in a minute and that is just the adults! If you tell the children what vegetable it is, there is a chance one of...

It's true, they do last for a week as long as you don't snack a lot. Fantastic for dipping into hummus or simply nibble them as you...

Try to make this delicious cake as a weekend treat, the recipe is from my favorite food blog called Pinch of yum, here is a  link  if you w...

Totally awesome taste and texture, I will lie if I say they are healthy but I won't lie if I say they are good for your soul ! ...

I am in love with nut butter, I eat it on toast, I add it in my smoothies and I use it in my baking. This recipe is my version although it&...

Energy food is what I need for uplifting during a dismal January and February, this is my typical menu on a good day.  This means I have pl...

The bread I made this week is adapted from the basic recipe called  "no knead bread". I used to love this method of baking bread ...