I've tried this cake in my local church at a cake sale that is happening once in the month.  I am happy to be there to support my local...

Hi folks, I am back! I haven't been anywhere, it's just I am so busy lately.  I cannot organize myself to do everything I want to d...

Soft, sweet, full of flavour, this buns are perfect snacks to take them with you on your family autumn walk or watch them disappear straigh...

Sourdough bread made by this  recipe  - priceless !

These flat-breads are incredibly soft and tasty, once you make them you will look forward to make and eat them again. When I got them out o...

Fresh fruit cake, not so sweet and not so spicy. The rye flour gives it a nice, slightly nutty flavour. Gosia, this one is for you ! ...

Fermenting cabbage made easy! I just love it. I make this every autumn as part of my healthy diet / healthy guts but I have to admit that i...

This two ingredients pasta is totally amazing. It's vegan, it's gluten free, it's cheap, it's very quick to make, it's ...

No sugar? really? That was my kids reaction! They know what is good for them and I am so happy about it. This cake batter can be used for s...

It is such a pleasure to make a jam, I just wish I have more time and space to store it. For now I am happy with my small collection of ja...

And finely the recipe for the cinnamon bread, the one from my front cover! Потребни состојки: 500 гр брашно 1 инста...