These flat-breads are incredibly soft and tasty, once you make them you will look forward to make and eat them again. When I got them out o...

Fresh fruit cake, not so sweet and not so spicy. The rye flour gives it a nice, slightly nutty flavour. Gosia, this one is for you ! ...

Fermenting cabbage made easy! I just love it. I make this every autumn as part of my healthy diet / healthy guts but I have to admit that i...

This two ingredients pasta is totally amazing. It's vegan, it's gluten free, it's cheap, it's very quick to make, it's ...

No sugar? really? That was my kids reaction! They know what is good for them and I am so happy about it. This cake batter can be used for s...

It is such a pleasure to make a jam, I just wish I have more time and space to store it. For now I am happy with my small collection of ja...

And finely the recipe for the cinnamon bread, the one from my front cover! Потребни состојки: 500 гр брашно 1 инста...

Very easy to make, healthy, wholemeal - this is my version of Galette, in French cooking world it means round and flat. So far, this is our...

Ѓеврек, pronounce as Gevrek is very similar in taste to bagels. I  grew up eating these breads and every time I am in Macedonia I am  searc...

I had some leftover pizza dough, I felt adventures and I made those breads. We enjoyed them stuffed with deconstructed guacamole for lunch ...

Seasonal food -  rock! I found these beautiful aubergines in my local market and I had to have them, I mean white aubergines? I have never ...