Very easy to make, healthy, wholemeal - this is my version of Galette, in French cooking world it means round and flat. So far, this is our...

Ѓеврек, pronounce as Gevrek is very similar in taste to bagels. I  grew up eating these breads and every time I am in Macedonia I am  searc...

I had some leftover pizza dough, I felt adventures and I made those breads. We enjoyed them stuffed with deconstructed guacamole for lunch ...

Seasonal food -  rock! I found these beautiful aubergines in my local market and I had to have them, I mean white aubergines? I have never ...

We can't eat a pasta dish with out the company of a good garlic bread and I have to admit I am a bit of a bread snob, that means I can...

Autumn arrived over here in England, summer is long gone and my tomatoes didn't have chance to ripe properly, on the other hand, I am lu...

Five kilo tomatoes, one Sunday afternoon and a bit of love and you will get ten jars of tomato sauce that are priceless. This recipe was g...

Autumn season is officially open, wild grown apples and berries are being cooked today in my kitchen and it smelled delicious. This is my f...

I suppose Kifla is something I can't translate, it is something between croissant and roll and you can not get a way without kifla if y...

Macedonia, country I identify myself, country I was born and country I visited this summer.There are so many places to visit as Macedo...