Why my rolls are different?  - I use barley extract in the dough and they are coated in semolina for extra flavor....here we go..... ...

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This focaccia is sooo good,it blows my mind! ingredients: 200 gr whole wheat flour 50 gr white flour 1 pack dry yeast 1/2 ts...

Merry Christmas !

made of gingerbread

Gevrecinja