This soup is very light and refreshing - well needed for summer days.It's also perfect for using any leftover vegetables that you may h...

This soup is a little treasure, it's packed with nutrients from the veggies as well as the lentils and if that wasn't enough it'...

October is already here and I have been busy baking and cooking with my favorite veg Pumpkin !! I've got some lovely velvety soup tha...

Hello my lovely readers!!! I have missed the whole September in a terms of blogging but I haven't stopped dreaming about food, cooking,...

Hello first day of spring ! Soup is something I will be eating less this season especially when the sun comes out, but for now here is a he...

When I was a little girl my parents used to add vinegar to the soup we used to eat as a starter. Oh, I remember now very clear how much I u...

They are saying eat the rainbow 🌈 so here is a rainbow - right in the bowl ....... Ingredients: olive oil ...

Purple kale, wow! How excited was I, seeing it in the farmer's market. I love adding kale into soups but I knew that this purple kale w...

For Vegetarian week I have selected these three recipes for a reason. They are really quick meals to cook,  they have Alkaline fresh ingred...

Here is south England we have a real autumn weather in the middle of our summer and warm bowl of soup is welcome to my table. Full of flavo...