Harissa glazed aubergines is something we all enjoy eating in the summer.  method:  Slice the aubergine, brush with olive oil ( I u...

I made these little beauties today for Sunday brunch, everyone was home and hungry. The weather was stormy (you already know this if you li...

Energy food is what I need for uplifting during a dismal January and February, this is my typical menu on a good day.  This means I have pl...

I was very pleased to find a huge Waitrose in Horley, I was just wondering around waiting for my eldest son. Anyway, the story is I got lot...