October is already here and I have been busy baking and cooking with my favorite veg Pumpkin !! I've got some lovely velvety soup tha...

This recipe was originally posted in October 2015. I won't exaggerate if I say that I bake this bread almost once a week for the past t...

These multigrain muffins are from my late childhood when my sister got interested in baking.  The original recipe is called  "Lepci...

Saturday baking time ....can't get better than this.... the smell of homemade bread is priceless ... ...

Falafels, I can never get them right ...until now ....  Ingredients: 1 sweet potato, medium size 250 gr...

December is one of the busiest month of the year but we love if. I personally love preparing everything homemade for the festive season ...

Panettone is a sweet bread originally from Italy. It is a festive bread usually consumed around Christmas.  Panettone bread is enriched w...

Forget about super food, low carb diet,  buckwheat, quinoa, spelt, goji berries and what ever else is there these says. Lets go back to bas...

The bread I made this week is adapted from the basic recipe called  "no knead bread". I used to love this method of baking bread ...

There is nothing better then fresh baked bread specially in this weather in a company of a nice bowl of soup or stew. I bake my bread ones ...

And finely the recipe for the cinnamon bread, the one from my front cover! Потребни состојки: 500 гр брашно 1 инста...