The highlight of the month is my brand new sourdough starter.
My love for sourdough started a long time ago, I had it about five years ago for a year and then I had to give it up because of high demands of the starter + having a baby wasn't easy.
I am giving another go, I have got myself a new book called the sourdough school and here is some photos so far:
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| Established starter |
our favorite way of eating sour bread is toasted and topped with what ever we have in the fridge
my favorite supplement
Harissa, one of my favorite condiment
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| Butternut squash oven baked risotto - perfect mid week dinner for all the family |
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Chickpea, courgettes and peppers pasties served with thick yogurt mixed with harissa
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Healthy snack = rice cakes topped with peanut butter and fruit
pineapple muffins with spelt flour crumble
