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Wednesday, 24 December 2014
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Friday, 5 September 2014
Wednesday, 9 July 2014
Tomatos and Courgettes Mezze
Hi everyone, welcome to my new blog! This is something I would eat every day, here we go:
For the tomatoes's one: - 400 gr tomatoes-
half a red onion- 100 gr of flour + 1 teaspoon of baking powder-fresh springs
of basil, mint and parsley- little bit of dry oregano- little salt
For the courgette's one:
- 200 gr courgette - 1 tsp salt -
100 gr ricotta cheese - 1 egg - 2 tbsp flour - parsley and basil
( chopped)
Grate the courgettes, sprinkle some salt and let them sweat for a while.
Squeeze the water of them and mix it up with the rest of the ingredients.
Serve them with your favorite dip!
For the tomatoes's one: - 400 gr tomatoes- half a red onion- 100 gr of flour + 1 teaspoon of baking powder-fresh springs of basil, mint and parsley- little bit of dry oregano- little salt
For the courgette's one:
- 200 gr courgette - 1 tsp salt - 100 gr ricotta cheese - 1 egg - 2 tbsp flour - parsley and basil ( chopped)
Method:
Chopped the tomatoes and onion very fine, mixed it
up with the rest of the ingredients, you should get a thick paste.
Heat some oil in a frying pan. Scoop up with a
teaspoon and drop them in the hot oil. Fry them for couple of minutes, turning
them occasionally until they are nice and golden.
Grate the courgettes, sprinkle some salt and let them sweat for a while. Squeeze the water of them and mix it up with the rest of the ingredients.
Fry them in some hot oil until they get nice and
crisp.
Serve them with your favorite dip!
